..... today's adventure - in lieu of raking the fallen leaves in the back yard - is to bake an apple pie..... and really?... so far, so good..... the crust has been finished and the filling is cooling.... I am a bit worried about the "upper" crust though as it is simply a mixture of flour, sugar, and butter that is meant to be spread thinly across the top before baking.....
..... I'm no Martha Stewart, but I reckon that if I don't wait until the filling is properly cooled I may end up melting the buttery portion of the mixture....... and that, rubberneckers, would be a bad thing.....
.... anyhoo, desserts really aren't my bag, but I felt like giving it a try.... besides, the apples were about to go off anyway..... what better way to finally coax The Missus and I into actually eating a fresh slice of fruit than by making a pie, eh?..... apple pie is healthy, right?.....
A streusel-crumb upper crust, eh? Sounds perfectly tasty. Don't forget the Debriefing Report.
Bullshitted by Elisson on November 24, 2009 05:53 PMBlademan...I've been doing apple pies forever...and I'm not gonna get in a debate with anyone in the apple pie-making business, but occasionally, a splash of FRESH SQUEEZED ORANGE JUICE does the trick.
I'm just sayin'
Bullshitted by Yabu (EOTIS) on November 24, 2009 06:28 PMI put in a squeeze of lemon juice and a tiny bit of vanilla. Really brings up the flavor.
Bullshitted by dick on November 25, 2009 02:22 AMMy Momma got me to do a latticework top with pastry strips on her apple and cherry pies. Guess because I was good at it, bein' one of my Grandpa's taught me how to cane chair bottoms when I was a chil'.
Bullshitted by Tbird on November 25, 2009 07:17 PMBooooooooooooooring. Add bacon...
http://elicooks.wordpress.com/2008/10/09/bacon-really-does-make-everything-better/
Do it. I'll send you an automated external defibrillator as a belated b-day present.